Should Red Wine Be Chilled?

The short answer is yes, in many cases. The ideal serving temperature depends on the style of wine.

Serving Temperature for Red Wine

Many people believe that red wine should always be served at room temperature, but this is a long-standing myth. Most red wines show their best qualities when served slightly chilled, and the correct temperature can have a significant impact on the wine’s aroma and flavour.

It is also worth remembering that “room temperature” is not a fixed concept. It was not that long ago that households had limited control over indoor temperatures, and heating and cooling practices still vary greatly around the world. In many modern Icelandic homes, temperatures are often between 21-24°C (70-75°F), which can be too warm for serving red wine.

When a red wine is served too warm, it may lose some of its freshness, the alcohol can become more noticeable, and the wine may taste heavier and less balanced.

So When Should You Chill Red Wine?

If a bottle of red wine has been stored at room temperature, it is generally a good idea to place it in the refrigerator for a short period before serving.

Light-Bodied and Fruity Red Wines
Light-bodied red wines such as Pinot Noir, Gamay, and other fresh and fruity styles are particularly enjoyable when served at 12-15°C (54-59°F). Chilling the bottle for 20-30 minutes before opening can help highlight its freshness and vibrancy.

Medium-Bodied Red Wines
Wines such as Merlot, Sangiovese, Rioja Crianza, Côtes du Rhône, lighter styles from Tuscany and Valpolicella are often best served at 15-18°C (59-64°F). A brief chill of 15-20 minutes can help bring out their balance and freshness.

Full-Bodied Red Wines
Cabernet Sauvignon, Syrah, and other more powerful red wines are generally served at 16-18°C (61-64°F). Although these wines can tolerate slightly warmer temperatures than lighter styles, they are rarely at their best above 20°C (68°F). A short chill of 10-15 minutes is often enough to bring them to an ideal serving temperature.

What If the Wine Becomes Too Cold?

If red wine is served too cold, its aromas and flavours can become muted. Fortunately, this is easily remedied by allowing the wine to sit in the glass for a few minutes before drinking.

During summer picnics, camping trips or outdoor gatherings, red wine will often cool naturally, or remain cool in the glass due to the surrounding environment.

If you are unsure, it is usually better to chill a red wine slightly before serving. If the wine tastes fresher and more lively after chilling, you may wish to keep the bottle in the refrigerator a little longer. If you feel the flavours are too restrained, simply allow it to warm up on the table for a short time. Even a small change in temperature can noticeably affect the way a wine tastes.

Berglind Helgadóttir DipWSET
Wine expert