Argentina is best known for its red wines made from the Malbec grape, but another variety well worth exploring is Torrontés. It is one of Argentina’s most renowned white grape varieties and, in 2021, was planted more extensively in the country than Chardonnay.

Torrontés is exceptionally aromatic, which is hardly surprising given that it is believed to descend from Muscat of Alexandria. Intense notes of fresh grapes, citrus fruits and sometimes stone fruits are combined with pronounced floral aromas, creating a highly expressive wine style. Although the aroma and flavour profile often suggest sweetness, Torrontés wines are typically made in a dry style.

The most famous growing region for Torrontés is Cafayate in the Salta province of northwestern Argentina. The high altitude of the vineyards results in cool nights, which slow the ripening process and help preserve and enhance the grape’s distinctive aromatic character. Torrontés grown in the Uco Valley in Mendoza is also highly regarded. Most producers ferment and mature Torrontés in stainless steel tanks, although some types are aged in oak barrels or matured on their lees, adding texture and complexity to the wines.

Torrontés is an exceptionally versatile food wine. Its aromatic character and fresh acidity make it an excellent match for Asian cuisine, particularly dishes featuring ginger, coriander and mild spices. It also pairs beautifully with ceviche, grilled fish, prawns, chicken, salads and goat’s cheese. In Argentina, Torrontés is often served alongside empanadas and other traditional dishes that incorporate spices and fresh herbs.

For wine lovers looking to discover something different from the classic European white grape varieties, Torrontés is an intriguing choice. 

Berglind Helgadóttir DipWSET
Wine expert