Rafgullinn. Ósætur, léttur, meðalbeiskja. Normalbrauð, appelsína, þurrkað mangó, kandís, greni.

Amber Ale

Amber Ale is a reddish brown ale where the focus is generally on its malt character. Hops and bitterness can be anywhere from mild to significant and depends for the most part on what the brewer is trying to achieve.

American and British Ale

A highly diverse category of British ale varieties that have been rejuvenated in American microbreweries. The category includes beers that can be pale, light and mild or very malty with a high alcohol level, robust and bitter. It is hard to define particular taste characteristics, since there is so much variety, but in general, the American style is usually more bitter, with a more prominent taste and aroma of hops.Beers in this category are at their best served at 7-13°C Read less