Ljósgullinn, óskír. Ósætur, léttur, lítil beiskja. Hvítt brauð, sítrus.

Standard Lager

As the name indicates, these are lagers that have a good balance between hops and malt. The hops characteristics and malt sweetness are not very prominent, but they do have more fullness and character than light lagers and American Adjunct beers.

Pale Lagers

Pale lager is the world’s most popular type of beer. It originated in the city of Pilsen in the Czech Republic. These are bottom-fermented beers and are, like the name implies, light or golden in colour. Most varieties have a mild taste, although there are exceptions to this. Pale lagers are intended to be fresh and crisp, and the taste is characterised by the grain used in brewing the beer, high carbonation and low to medium bitterness. Hops are used to counterbalance the sweetness of the malt. The alcohol content is usually 4.5% to 5.6%.Beers in this category are at their best served at 4-7°C Read less