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Weizenbock

This category contains the Bock version of the German wheat beer. It is in some ways a more concentrated version of Dunkelweizen with the quality of concentrated malt, plums and raisins together with yeast tones of cloves and bananas. It is heavily carbonated and has rather minimal bitterness.

Wheat Beers

The two most common varieties of wheat beer are Weizen from Germany, which usually have a rather prominent aroma of bananas and clove, and Witbier from Belgium, which usually have a lighter body than the German types and are often spiced with ingredients such as citrus rind and coriander. Wheat beers usually have a rather smooth body. Hops are not prominent and there is rather little bitterness. Alcohol content can be from 4.5% to 8%.Beers in this category are at their best served at 7-13°C Read less