Rafbrúnn. Ósætur, þéttur, ferskur, beiskur. Ristað korn, kandís, þurrkaðir ávextir, barr, reykur, lakkrísrót.

Strong Ale / Old Ale

Dense, dark red, high alcohol and very malty. These have a sweet malty character and complex yeast tones and can sometimes be slightly acidic, although this is not necessarily common.

American and British Ale

A highly diverse category of British ale varieties that have been rejuvenated in American microbreweries. The category includes beers that can be pale, light and mild or very malty with a high alcohol level, robust and bitter. It is hard to define particular taste characteristics, since there is so much variety, but in general, the American style is usually more bitter, with a more prominent taste and aroma of hops.Beers in this category are at their best served at 7-13°C Read less