Dökkbrúnn. Ósætur, kremaður, lítil beiskja. Malt, kandís.

Dunkelweizen

Darker and with a more malty character than Hefeweizen. These have qualities such as cloves and banana together with chocolate tones from the malt. These beers are heavily carbonated.

Wheat Beers

The two most common varieties of wheat beer are Weizen from Germany, which usually have a rather prominent aroma of bananas and clove, and Witbier from Belgium, which usually have a lighter body than the German types and are often spiced with ingredients such as citrus rind and coriander. Wheat beers usually have a rather smooth body. Hops are not prominent and there is rather little bitterness. Alcohol content can be from 4.5% to 8%.Beers in this category are at their best served at 7-10°C Read less