Sleppa valmynd og fara beint í meginmál

Grilled polenta with Greek yogurt

This recipe is from:
Krúska

  • 100 g polenta 
  • 100 g milk
  • 200 g water
  • 30 g butter
  • 30 g parmesan
  • salt

Polenta, water and milk boiled together for about 10 minutes, stirring constantly. Add butter, salt and parmesan, pour the mixture into a form and let cool. The polenta is then cut into strips and grilled. 

Greek yogurt sauce with basil

  • 350 g Greek yogurt
  • 1-2 cloves garlic
  • ½ bunch basil
  • 1 lemon, juice
  • 2 tbsp. olive oil

Garlic and basil is chopped finely or put in food processor. The yogurt is placed in a bowl and garlic and basil added. The lemon is squeezed  and the juice added to the mixture with a little salt. 

 

Wine selecion: 

This recipe pairs well with organic red wine, light and fruity or organic white wine, mellow and vibrant. You can also find your own pairings in the Product search.

 

This recipe is from: Krúska