Mix all the spices together. Lay the chicken breast on a oven proof dish, season with the spice mix and cook in 180°C hot oven for 20-25 minutes, until the chicken breast has reached 73°C core temperature.
Mix together spelt flour, onion powder, garlic powder, smoked paprika, salt and almond milk until it becomes a thick sauce. Cut the cauliflower in a sufficiently large florets, soak in the sauce and bake for 15 minutes. Take out of the oven and soak in the spicy chili sauce, place back in the oven and bake again for 5-7 minutes...