Sleppa valmynd og fara beint í meginmál




Cover a 28x7 cm spring form cake tin with two layers of parchment paper. Heat the oven to 220° C and use the fan. Put the cream cheese in a mixer with the sugar and mix together well.

Redfish crudo with blood orange, lemon and salad


Arrange the thinly sliced fish on a plate and season with salt and pepper. Grate the lemon and blood orange peel over the fish with a fine grater. Squeeze lemon and blood orange juice over the fish, drizzle the olive oil over it, then place the salad on the plate and serve.

Grilled monkfish with creamed black cabbage and fresh asparagus


Fry the black cabbage and garlic with the butter in a pan for 2-3 minutes. Pour the cream into the pan and simmer for 5-8 minutes until the cream thickens.

Grilled romaine with date sauce, pine nuts and goat cheese


Put the dates, blueberries, water and rosé in a pot. Boil for 10 minutes, then mix together well in a food processor. Season with salt and lemon juice and keep until the sauce reaches room temperature.

Beef salad with parmesan cheese


The beef is cut into strips and fried in a pan with a little salt and pepper. Balsamic vinegar is added to the pan and boiled for about 1-2 minutes...

Piri piri salmon with couscous and sweet potatoes


The garlic is baked along with chili in the oven at 180 ° C for 10 minutes. All the ingredients are put in a blender and mixed well.

Tiger prawns with pineapple and avocado salad


Garlic and ginger is pureed in a food processor with a little oil. Tiger prawns are marinated in the mixture for about 10 minutes and then grilled for about 2-3 minutes..

Warm chocolate cake


Sugar, water and butter is heated together in a pot. Chocolate is added to the hot liquid and allowed to melt...

Grilled polenta with Greek yogurt


Polenta, water and milk boiled together for about 10 minutes, stirring constantly. Add butter, salt and parmesan, pour the mixture into a form and let cool. The polenta is then cut into strips and grilled.

Tandoori chicken


Mix all ingredients together in a blender. Put the chicken into the marinade and leave it to marinate for up to a day.