Brúnn. Smásætur, meðalfylltur, lítil beiskja. Súkkulaði, ristað malt, kaffi, lakkrís, ger, þurrkaðir ávextir.

Dubbel

Belgian style of beer Ale characterised by rich malt tones and average bitterness together with fruity tones that are the result of Belgian yeast strains. Dubbel is heavily carbonated and often has a cacao and caramel tone.

Belgian Ale

A diverse category of ales, ranging from pale, light and fruity to dark brown, robust and potent beers. Belgian ales are mainly characterised by the yeast variety used in brewing, which gives a very sweet, fruity aroma. But although the aroma seems sweet, the taste is not always so. For the strongest varieties of these beers, the brewers use sugar to increase the alcohol content. Belgian ales are usually rather low in bitterness with little noticeable hops in the taste or aroma.Beers in this category are at their best served at 10-13°C Read less