Rafrauður. Smásætur, þéttur, beiskur, höfugur. Þétt malt, apríkósa, kandís.

Quadrupel

Quadrupel was originally a Belgian dark reddish-brown ale that could have an unexpectedly light fullness in light of its alcohol content at around 10%. Characteristics may include caramel, sweetish and dense malt tones with rock candy, together with high notes of average bitterness.

Belgian Ale

A diverse category of ales, ranging from pale, light and fruity to dark brown, robust and potent beers. Belgian ales are mainly characterised by the yeast variety used in brewing, which gives a very sweet, fruity aroma. But although the aroma seems sweet, the taste is not always so. For the strongest varieties of these beers, the brewers use sugar to increase the alcohol content. Belgian ales are usually rather low in bitterness with little noticeable hops in the taste or aroma.Beers in this category are at their best served at 10-13°C Read less