Rafbrúnn. Ósætur, léttur, ferskur, meðalbeiskja. Ristað malt, brenndur sykur, barr, kaffitónar.

Red Ale

Red ales have a quite distinctive toffee-like malt character. Hops qualities and bitterness can be prominent in the American versions while being less so in those from Ireland.

American and British Ale

A highly diverse category of British ale varieties that have been rejuvenated in American microbreweries. The category includes beers that can be pale, light and mild or very malty with a high alcohol level, robust and bitter. It is hard to define particular taste characteristics, since there is so much variety, but in general, the American style is usually more bitter, with a more prominent taste and aroma of hops.Beers in this category are at their best served at 7-10°C Read less