Rafgullinn, óskír. Ósætur, meðalfylltur, meðalbeiskja. Beiskir humlar, sítrusbörkur, brett, sveit.

Belgian light ale

Top-fermented, light pale ales that were originally brewed as the Belgians’ response to the popular Pilsner beers. These days, one could say that these are the Belgians’ response to the Session beers from the US. Traditional Belgian pale ales do not have as fruity yeast tones as e.g. the Belgian Blonde, rather they are characterised by the malt that is used. Hops are usually not very prominent.

Belgian Ale

A diverse category of ales, ranging from pale, light and fruity to dark brown, robust and potent beers. Belgian ales are mainly characterised by the yeast variety used in brewing, which gives a very sweet, fruity aroma. But although the aroma seems sweet, the taste is not always so. For the strongest varieties of these beers, the brewers use sugar to increase the alcohol content. Belgian ales are usually rather low in bitterness with little noticeable hops in the taste or aroma.Beers in this category are at their best served at 7-10°C Read less