Tiger prawns with pineapple and avocado salad

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  • 24 pcs. tiger prawns
  • ½ pcs. pineapple
  • 2 pcs. avocado
  • 2 tbsp. capers
  • ¼ pcs. red onion
  • ½ bunch fresh coriander
  • ¼ pcs. chili
  • ¼ pcs. ginger
  • 2-3 cloves garlic


Garlic and ginger is pureed in a food processor with a little oil. Tiger prawns are marinated in the mixture for about 10 minutes and then grilled for about 2-3 minutes on each side. Pineapple, avocado, capers, onion, chili and fresh coriander are all finely cut and mixed together with a little salt, and served with the grilled prawns. 

 

Wine selecion: 
This recipe pairs well with organic white wine, fresh and light. Dry Sparkling wine could also be a match. You can also find your own pairings in the Product search.

 

This recipe is from: Krúska