Uppskriftir

Cheesecake

Cover a 28x7 cm spring form cake tin with two layers of parchment paper. Heat the oven to 220° C and use the fan. Put the cream cheese in a mixer with the sugar and mix together well.

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Redfish crudo with blood orange, lemon and salad

Arrange the thinly sliced fish on a plate and season with salt and pepper. Grate the lemon and blood orange peel over the fish with a fine grater. Squeeze lemon and blood orange juice over the fish, drizzle the olive oil over it, then place the salad on the plate and serve.

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Grilled monkfish with creamed black cabbage and fresh asparagus

Fry the black cabbage and garlic with the butter in a pan for 2-3 minutes. Pour the cream into the pan and simmer for 5-8 minutes until the cream thickens.

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Grilled romaine with date sauce, pine nuts and goat cheese

Put the dates, blueberries, water and rosé in a pot. Boil for 10 minutes, then mix together well in a food processor. Season with salt and lemon juice and keep until the sauce reaches room temperature.

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Beef salad with parmesan cheese

The beef is cut into strips and fried in a pan with a little salt and pepper. Balsamic vinegar is added to the pan and boiled for about 1-2 minutes...

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Piri piri salmon with couscous and sweet potatoes

The garlic is baked along with chili in the oven at 180 ° C for 10 minutes. All the ingredients are put in a blender and mixed well.

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Tiger prawns with pineapple and avocado salad

Garlic and ginger is pureed in a food processor with a little oil. Tiger prawns are marinated in the mixture for about 10 minutes and then grilled for about 2-3 minutes..

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Warm chocolate cake

Sugar, water and butter is heated together in a pot. Chocolate is added to the hot liquid and allowed to melt...

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Grilled polenta with Greek yogurt

Polenta, water and milk boiled together for about 10 minutes, stirring constantly. Add butter, salt and parmesan, pour the mixture into a form and let cool. The polenta is then cut into strips and grilled.

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Tandoori chicken

Mix all ingredients together in a blender. Put the chicken into the marinade and leave it to marinate for up to a day.

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