Uppskriftir

Beef salad with parmesan cheese

The beef is cut into strips and fried in a pan with a little salt and pepper. Balsamic vinegar is added to the pan and boiled for about 1-2 minutes...

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Piri piri salmon with couscous and sweet potatoes

The garlic is baked along with chili in the oven at 180 ° C for 10 minutes. All the ingredients are put in a blender and mixed well.

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Tiger prawns with pineapple and avocado salad

Garlic and ginger is pureed in a food processor with a little oil. Tiger prawns are marinated in the mixture for about 10 minutes and then grilled for about 2-3 minutes..

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Grilled polenta with Greek yogurt

Polenta, water and milk boiled together for about 10 minutes, stirring constantly. Add butter, salt and parmesan, pour the mixture into a form and let cool. The polenta is then cut into strips and grilled.

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Warm chocolate cake

Sugar, water and butter is heated together in a pot. Chocolate is added to the hot liquid and allowed to melt...

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Tandoori chicken

Mix all ingredients together in a blender. Put the chicken into the marinade and leave it to marinate for up to a day.

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Scallops and apples

Remove and discard the tough sinews attached to the scallops. Mix sugar and salt in a bowl and add the lemon zest. Spread half the salt mixture on a tray and place the scallops on top, scatter the remaining salt mixture over and let scallops marinate for 8 minutes. Rinse the salt off the scallops with cold water and put them on a dry towel. Heat the pan and brown scallops for 30 seconds on each side.

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Slow cooked Arctic charr with celeriac puree and fresh mango salsa

Mix sugar and salt together with grated lime bark. Cover the charr with the mixture and leave to marinate for 12 minutes. Rinse the charr and dry thoroughly afterwards. Melt the butter until caramelized. Brush charr with butter and place in oven at 90 ° C for 5 minutes.

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Chicken wings in pale ale

Put wings in a baking tray. Mix soy sauce, brown sugar, chopped ginger and lime well together and pour over wings. Bake in the oven at 220 ° C for 15-20 minutes, and allow to cool.

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Candy ice cream and strawberries

Bake the white chocolate in a an oven for approx. 10 minutes at 125°C. Let it cool and chop into smaller pieces. Warm the chocolate bar for 2 minutes at 180°C, or until soft but not melted. Place strawberries, ice cream, the warm chocolate bar and white chocolate in a bowl and drizzle it with chocolate sauce.

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