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The beef is cut into strips and fried in a pan with a little salt and pepper. Balsamic vinegar is added to the pan and boiled for about 1-2 minutes...
The garlic is baked along with chili in the oven at 180 ° C for 10 minutes. All the ingredients are put in a blender and mixed well.
Garlic and ginger is pureed in a food processor with a little oil. Tiger prawns are marinated in the mixture for about 10 minutes and then grilled for about 2-3 minutes..
Here you can find various recipies for cocktails.